Capital: Nairobi
Airport : Jomo Kenyatta International Airport (NBO): Primary entry point and the hub of the national carrier Kenya Airways.
Country Code: 254
Credit Cards: Visa and MasterCard are popular in Kenya. Debit cards linked to credit cards may not work in some situations.
Currency: Kenyan shilling (KES) but US$ are very widely accepted. GBP and Euros are also accepted
Departure Tax: There is no departure tax levied in Kenya.
Drives on the: Left
Electricity: 240 V (British configuration), square 3 pin plug
Ethnic Groups:Kikuyu, Luhya, Luo, Kalenjin, Kamba, Kisii, Meru, other African, non-African (Asian, European, and Arab)
Location:In East Africa, bordered by Ethiopia to the north, Somalia to the east, Tanzania to the south, Uganda to the west, and South Sudan to the northwest, Coastline along the Indian Ocean to the southeast.
Official Language(s): Swahili and English. All school education is in English so its widely spoken
Religion: Christianity is the predominant religion, with Islam also widely practiced.
Time Zone: EAT (UTC+3)
Tipping: Tipping is appreciated but not always expected. As a rule of thumb: Driver/Guide are always tipped separately from rest of staff and a reasonable amount is US$25 per person per day. For the rest of the staff in the camp/lodge, we recommend placing a tip in the common tip box. Transfers, luggage assistance, and guided tours are often tipped per journey.

Kenya’s Tourist Season: When to Visit and What to Expect

Kenya’s traditional tourist season runs from late June to October, coinciding with the dry season and the Great Migration in the Maasai Mara(mid July to late October –  but this is never guaranteed). This period is seen by most as the best time to visit due to the abundance of wildlife and favorable weather conditions. During these months, the wildlife parks are bustling with tourists, and the weather is generally warm and dry, making it ideal for safaris.

From November to December, the short rains occur, but this period is still considered a good time to visit, especially for bird watching as migratory birds arrive. January and February are also popular months, with a dry climate that is perfect for exploring the national parks and reserves. The landscape is lush and green after the rains, and wildlife is plentiful around water sources.

In March, the long rains begin, lasting until May. This period is the low season for tourism due to the wet weather, which can make some roads impassable and certain lodges and camps may close. However, the landscape is at its most vibrant, and it’s a great time to visit if you prefer fewer crowds and don’t mind the occasional downpour.

June marks the start of the dry season, with temperatures rising and the skies clearing. The period from June to October is considered the best time for wildlife viewing, as animals congregate around waterholes and rivers. The Great Migration reaches the Maasai Mara around July, providing a spectacular sight as millions of wildebeest, zebras, and other herbivores cross the plains in search of fresh grazing.

Weather and tourism apart, the Kenyan calendar and its related festivals can have an effect on your travel. One important factor is the month of Ramadhan, especially if you plan to visit predominantly Muslim areas such as the coastal regions. Daytime fasting can affect restaurant hours and transport schedules, but the festive evenings and cultural experiences can be very rewarding. Additionally, national holidays and local festivals can add a unique flavor to your visit.

Overall, Kenya offers diverse experiences throughout the year, from witnessing the Great Migration to enjoying the lush landscapes of the rainy season. Plan according to your interests and preferred climate for the best experience.

Maasai Mara National Reserve

Experience the iconic wildlife of Kenya, including the Big Five and the Great Migration, which sees over 1.5 million wildebeest and hundreds of thousands of zebras and gazelles traversing the Mara River.

Amboseli National Park

Famous for its stunning views of Mount Kilimanjaro, Amboseli offers incredible wildlife sightings, particularly of large elephant herds, and birdwatching opportunities in its marshes and swamps.

Lake Naivasha

A freshwater lake in the Great Rift Valley, Lake Naivasha is a paradise for bird lovers and offers boat trips to view hippos and the diverse avian population. Crescent Island, a private sanctuary, allows for guided walks among wildebeests, zebras, and giraffes.

Lake Nakuru National Park

Known for its large flocks of flamingos that turn the lake’s shores pink, Lake Nakuru is also home to rhinos, lions, and leopards, making it a perfect spot for wildlife enthusiasts.

Ol Pejeta Conservancy

A model for sustainable conservation, Ol Pejeta is renowned for its efforts in protecting endangered species, including the last two northern white rhinos. The conservancy also offers opportunities to see the Big Five and chimpanzees at the Sweetwaters Chimpanzee Sanctuary.

Lewa Conservancy

A UNESCO World Heritage Site, Lewa Conservancy is a haven for both wildlife and visitors, offering intimate safari experiences and sightings of rare species like the Grevy’s zebra and sitatunga antelope.

Samburu National Reserve

Located in the arid northern region, Samburu is home to unique wildlife species, such as the reticulated giraffe, Grevy’s zebra, and the Beisa oryx. The reserve also offers a rich cultural experience with the local Samburu people.

Kenya hosts a variety of festivals and events throughout the year, celebrating its diverse cultural heritage, wildlife, arts, and traditions. Here are some notable festivals and events in Kenya:

1. Madaraka Day (June 1): Celebrates Kenya’s attainment of self-rule in 1963. Festivities include cultural performances, parades, and speeches commemorating the country’s independence.
2. Lamu Cultural Festival (November): Held in Lamu, this festival showcases Swahili culture with dhow races, traditional music, dance, and handicrafts. It’s a vibrant celebration of Lamu’s unique heritage.
3. Safari Rally (Various dates): Kenya’s iconic motorsport event, known for its challenging terrain and scenic routes. It attracts rally enthusiasts and top drivers from around the world.
4. Maralal Camel Derby (August): Located in Maralal town, this annual camel race draws participants and spectators for a unique sporting event in Kenya’s northern region.
5. Koroga Festival (Multiple dates): A popular music and food festival held in Nairobi, featuring live performances by local and international artists, alongside culinary delights from diverse cuisines.
6. Lake Turkana Cultural Festival (June): Celebrates the cultural heritage of communities around Lake Turkana, including the El Molo, Turkana, Samburu, Rendille, and others. It features traditional dances, camel races, and cultural exhibitions.
7. Nairobi International Trade Fair (October): Organized by the Agricultural Society of Kenya, this event showcases agricultural products, innovations, and technologies. It’s a platform for farmers, businesses, and stakeholders in the agricultural sector.
8. Kenya Music Week (November): A gathering of musicians, producers, and industry professionals to promote Kenyan music, talent development, and collaboration within the music industry.
9. Rhino Charge (May/June): An off-road motorsport event that raises funds for rhino conservation in Kenya. Participants navigate challenging terrains in a competition to reach designated points.
10. Wildebeest Migration (July-October): While not a traditional festival, the Great Wildebeest Migration in Maasai Mara is a natural spectacle that attracts visitors to witness thousands of wildebeest and other wildlife crossing the Mara River.

These are just a few examples of the diverse festivals and events that take place in Kenya throughout the year. Depending on your interests, you can find cultural, sporting, music, and wildlife-related events to experience during your visit.

Bargaining: Bargaining is common in markets and smaller shops in Kenya, especially in areas frequented by tourists. It’s expected that you negotiate the price, so don’t hesitate to haggle for a better deal. However, be respectful and polite during the process.

• Local Markets: Explore local markets such as Maasai Market in Nairobi, City Market in Mombasa, and Toi Market in Nairobi for a wide range of handicrafts, souvenirs, clothing, and artwork. These markets offer a vibrant shopping experience and a chance to interact with local artisans.
• Authentic Handicrafts: Look for authentic Kenyan handicrafts such as Maasai beadwork, wood carvings, batik fabrics, leather goods, and traditional artifacts. Purchase directly from artisans or reputable shops to ensure quality and authenticity.
• Quality Check: When buying items like clothing, jewelry, or artwork, inspect the quality and craftsmanship before making a purchase. Check for any defects, ensure proper sizing (especially for clothing), and ask about materials used.
• Currency Exchange: Have local currency (Kenyan Shilling – KES) on hand for shopping in markets and smaller establishments. While some places accept major credit cards, cash is often preferred, especially for smaller transactions.
• Tax-Free Shopping: Look for shops displaying “Tax-Free Shopping” signs, especially in tourist areas. Tourists can often claim a refund of Value Added Tax (VAT) on eligible purchases when departing Kenya, so keep your receipts and ask about the process.
• Avoid Street Vendors: Exercise caution when shopping from street vendors, especially for expensive items like electronics or jewelry. Stick to reputable shops and markets to ensure authenticity and avoid scams.
• Know Cultural Sensitivities: Respect local customs and sensitivities when purchasing traditional items or artifacts. For example, some items may have cultural or spiritual significance and should be treated with reverence.
• Transportation: Consider how you will transport larger or fragile purchases, especially if buying bulky items like furniture or artworks. Some shops may offer shipping services or assistance with packaging.
• Enjoy the Experience: Shopping in Kenya can be a cultural experience in itself. Take time to browse, interact with locals, and learn about the stories behind the items you’re purchasing. Enjoy the vibrant colors, diverse crafts, and unique shopping atmosphere Kenya has to offer.

Food and Drink of Kenya

Kenyan cuisine reflects the diverse influences of its various ethnic groups, as well as colonial legacies, resulting in a rich tapestry of flavors and culinary traditions. From street food stalls to upscale restaurants, Kenya offers a wide range of dining experiences that showcase its cultural heritage and natural bounty.

Kenyan Staples: Kenyan cuisine is characterized by staples that form the basis of many meals. Ugali, a thick maize porridge, is a staple food served with various accompaniments. Nyama Choma, grilled meat (often goat or beef) marinated in spices, is a popular dish enjoyed at gatherings and restaurants across the country.

Sukuma Wiki, a dish made from collard greens cooked with onions, tomatoes, and spices, is a nutritious and affordable option found in many Kenyan households. Chapati, a type of flatbread, is another staple often served with stews or as a snack.

Samaki Wa Nazi, fish cooked in coconut milk with spices, is a coastal specialty enjoyed in regions like Mombasa and Lamu. Pilau, a fragrant rice dish cooked with spices and meat, is also a favorite, especially during celebrations and festivals.

Street Food and Snacks: Kenya’s streets are bustling with food vendors offering a variety of snacks and quick meals. Mandazi, deep-fried doughnut-like pastries, are a popular breakfast or tea-time treat. Bhajias, spicy potato or vegetable fritters, are another favorite snack often enjoyed with chutneys.

Nyama Fry, grilled meat skewers, and Mutura, spicy sausage made from offal, are savory street food options loved by locals and visitors alike. Roasted maize (mahindi choma) and roasted peanuts (karanga) are common snacks sold by street vendors.

Restaurants: In addition to traditional staples, Kenyan restaurants offer a diverse range of dishes catering to different tastes. Nairobi, Kenya’s capital, boasts a vibrant dining scene with restaurants serving international cuisines alongside local favorites.

Kenyan restaurants often feature dishes like Nyama Stew (meat stew), Pilau, and Githeri (a mix of maize and beans cooked with vegetables). Grilled meats, fresh seafood (especially along the coast), and vegetarian options are also widely available.

Beverages: Tea (chai) is Kenya’s favorite beverage, often served sweetened with milk. Invitations for tea are common and a part of Kenyan hospitality. Coffee (kahawa) is also popular, with Kenyan coffee beans known for their rich flavor and quality.

Fresh fruit juices are refreshing options, with mango, pineapple, passion fruit, and watermelon juices widely available. Sugarcane juice is a popular street drink enjoyed for its sweetness and tamarind juice mkwaju or bungo( made from baobab seeds is definitely a must try!

While alcohol is available, especially in urban areas and tourist destinations, it’s worth noting that public consumption may be more restricted in certain areas, particularly outside major cities. Local beers like Tusker and WhiteCap are popular choices. Tusker Light is also another light beer that’s very popular along with imported options. Kenyan wines and spirits are also available for those interested in trying local beverages.

Overall, Kenya’s food and drink scene offers a delightful blend of flavors, reflecting the country’s diverse cultural heritage and natural abundance.